Fall Recipe Idea

I love squash in the Fall. Nothing says Fall more to me than pumpkins, apples, acorn and butternut squash.

When I looked at all the recipes I had they contained a TON of brown sugar. No wonder I love them! Here is one that has much less sugar that I tried last night. It was great

2 lbs butternut squash 3/4 inch diced
4 shallots

Cube the squah and quarter the shallots. Put them in a roasting pan or baking sheet with sides. 2 tablespoons oil oil
1 teaspoon brown sugar
1 teaspoon pepper
1 tablespoon salt
1 teaspoon chopped Rosemary

Mix altogether and cook at 450 degrees for 20 minutes. Stir and cook for an additional 5-15 minutes until they are soft and starting to brown.

Enjoy!